Thursday, April 23, 2015

Kate is 7 Years Old


Sometime between returning from Singapore (more photos later, one hopes) and today, Kate turned 7.  We had two partial-celebration events- the first with family in Singapore, some days before the actual date, and the second with family in Minnesota, on the actual weekend. Kate still does not like cake, so we found tasty alternatives - brownie with ice cream in Singapore and, in Minnesota, the above ice cream log. 

Part of the Minnesota-family birthday festivities was a meal with her paternal grandparents Arne (whom she calls Grandpa) and Karen (whom she calls Nana). Just before she left for lunch with them, she prepared a meal for Bunny. 


The charming note aside, here are the elements of the meal (L to R): plate, carrot sandwich, bowl of carrots, lemonade.

Someday we will look back on these sweet days and marvel at the way children think about the friends they love and treasure. All three girls enjoyed this phase; Emily has now left it behind but Jenna has one foot in it still and Kate . . . well, Kate isn't ready to move on yet. And we aren't in any particular hurry to make her. 

We have one more celebration for Kate - a birthday party with her friends that we are planning. It involves gems and pickaxes and chests and potions. It also requires decent outdoor weather, so we're waiting a while to be sure we get some. 

In the meantime, let's talk about Kate. She's in a lot of the recent bupbilla posts because of her adventures with Bunny and her unflagging enthusiasm for crafts and creative writing. She is still a bundle of explosive energy, she is still dramatic, and she is still capable of eating the same thing over and over again at mealtimes. She is still thoughtful and helpful and will sometimes secretly clean up the kitchen or set out the breakfast cereals or load the dishwasher from sheer boredom. She is still a champion cuddler and morning-snuggler-in-bed-before-facing-the-day. She still collects tiny things in tiny containers. She still loves being read to, and watching movies and playing dress-up and cooking (especially for Bunny). She still has wobbly teeth, and is excited whenever the Tooth Fairy comes to visit. She still sings to herself in her lilting descant which we hear, like birdsong on a breeze, whenever she's happy and playing deep in the bowels of the house.

And she has added more things to her arsenal of skills to be reckoned with. She now types and illustrates (some of) her stories on the computer. She does astounding still-life drawing and coloring. She reads entire books on her own (and some to Bunny). She is desperate to learn the same kind of Math as her sisters. She now eats the bun along with the hot dog. She plays Minecraft. She has opinions on favorite and unfavorite music and bands. She drifts in and out of a jeans phase, a skirts phase, a denim-shorts phase, a leggings-only phase and a camisole-and-cardigan phase. She proudly wears a Twins cap. She thinks digestion is hilariously inappropriate. She is outgrowing pink and ingrowing blue. She is reasoning faster than she can form words to express it all. 

All that in just 7 years. One can only imagine what she'll be like at 14. Or 21. 






Tuesday, April 21, 2015

No More Bricks


I am thrilled to announce that I have procured a proofing box.

See, I have a long history in brick-baking.
It goes like this: 
  • I love bread.
  • The rest of the family also love bread.
  • I like baking.
  • I have successfully baked all my life.
  • I tried baking bread.
  • I followed all the instructions.
  • Half the time, I got bread. The other half I got bricks.
  • I was sad.

After enough years of trying, a disturbing pattern emerged:
I usually got bread in the summer and bricks in the other seasons of the year. 

Deduction: When the recipe says to let the dough rise in "a warm place", the authors never lived in Minnesota in the winter. Or Spring. Or Fall. Or in the Summer when it was cloudy.

Hypothesis: The "warm place" must be artificially created in order to avoid brick outcomes.

Several tests were conducted, including:

Test 1: 
A hot lamp was used to illuminate the dough.

Test 2: 
The dough was set in a room in which all the space heaters we owned were switched on and blasting.

Test 3: 
The oven, preheated to the lowest temperature setting and then switched off and housing a large bowl of just-boiled water was used as an incubating chamber for the dough.

Test 4: 
The microwave oven was used in place of the oven in Test 3, except that the bowl of water was boiled in the microwave to introduce steam and induce a humid environment.

Test 5: 
The dough was incarcerated in the minivan out on the driveway in the hottest days of summer, a la greenhouse.

Test 6: 
Again in the summer, the dough was placed in the direct sunshine on the deck, and moved every 15 minutes as the sun shifted and hid behind clouds. This Test was repeated in the winter, with even more abysmal results, by playing musical chairs (or - in this case- windows) with the slivers of sunlight slanting into the house.

Only Test 5 ever worked. And only on days when it was so blistering outdoors that people hid in their homes en masse to avoid skin cancer.

Mum, when whined to, said, "Maybe your yeast is lousy. Should I send you some from Singapore? I never have a problem getting dough to rise in Singapore."

Well, no surprise there. Singapore, after all, is like the inside of an active volcano most months of the year. Anything could rise there, even dead yeast.

At some point in my sad quest, it occurred to me that baking bread should not be harder than scientists trying to discover elementary particles by randomly splitting obscure heavy elements.

So, weary of throwing bricks into the trash after an entire day of chasing sunshine, I gave up. It is a losing battle to fight against the mighty winters of the midwest. And it is a wise -if cowardly -person to think otherwise. The residents of Minnesota, I decided, must either know magic, or buy all their bread ready-made from stores, or else all own bread machines. Nothing wrong with bread machines (and I came close to buying one in desperation), but I reasoned that as I have a perfectly good stand mixer and a perfectly good pair of hands, and enough time to carry out daft from-scratch experiments, there must be one critical variable in the baking equation that was missing.   

Earlier this month, I discovered proofing boxes.
Why have I never known about proofing boxes?
Who has been keeping them a secret?

Today, I baked my first non-brick in years.
And postulated a new hypothesis: In a suitable incubating environment, the outcome of a bread baking experiment has a non-zero probability of success.

Before                                       After


Observation: 
the glorious sight of dough that has actually risen.

Outcome: We had potato bread for dinner tonight.
Not bricks.





Tuesday, April 14, 2015

Kate Writes Tragedies


It has been exciting watching Kate's writing career develop. She writes, as many good authors do, in seasonal themes and with a variety of protagonists. Her longest-lasting phase, for instance, produced charming stories starring her current favorite soft toy, Bunny, in all manner of roles, from devoted sidekick BFF to edible heroine-on-the-run to the intrepid crime-solving Detective Bunny (I never got round to posting that one).

But even the best author must stretch herself so Kate, after months of writing comedies and adventures and romance and fantasy, turned out her first ever tragedy (conventional adult English translation in the captions).

Be warned - it is truly devastating.


Dedication: to Mom from Kate
Once upon a time, there lived a little tree. It had no friends.

But one day, a little girl came by and said, "I want that tree!"
So... I got carried home in a truck! . . . and got put in a pot.

But she took good care of me!
One day she died!


Then my leaves began to fall.
My apples started to drop!

Then a truck came by.
Then a man came out and he had an axe!

Then he cut me down. Crash!
I was never heard of again.


Told you.








Monday, April 13, 2015

Spring Has Come


Radio silence on this blog = we've been busy on the other blog + we've been busy, period.

Doesn't mean I don't miss being here. Especially since this is a memory book of sorts - and a documentation of the highlights of our years as the kids grow. 

We spent two weeks (one of which spanned the kids' spring break) in Singapore visiting Grandma Mae and Grandpa Desmond and the rest of my family and friends. Good times, good food, good friends and consistent, glorious sunshine. And then we came home to Minnesota and over the next two weeks enjoyed a mix of all kinds of weather - rain and sun and snow and wind. Quite the variety in just a fortnight. 

I am happy to say that snow is probably finally melted for good now. This past weekend, we spring cleaned a bit and begun readying the house and yard for the warm months of spring and summer. Out came the deck furniture and swings and yard toys. And short sleeves and bare knees and happy smiles. We already have tans from our time in Singapore over the school spring break, but otherwise we're just as eager to be out in the sun as anyone else who'd endured the long winter. We are excited about swimming again! And ice cream! And museums! And long lazy days that end in lingering sunsets. And swimming. And picnics and parks and farms and zoos. And did I mention swimming? 

Happy spring!