Tuesday, January 12, 2010

It Was The Butter


A decent cookie finally. Used Costco butter this time, like I
used in the past before the cookies went bad. Also used
an oven thermometer to check the oven temperature - a bit
low, so raised the baking temperature by a whopping 5
degrees. Out with the substitute butters!


Regular chocolate chip and butterscotch on the left, and
dark chocolate and peanut butter chips on the right.

I feel whole again. Bad cookies are a thorn in the flesh.

1 comment:

Laura said...

Yum! We are still munching our way through Christmas cookies. I will be glad when they are done so I can make some fresh, non-Christmas ones!