or bell pepper, as we say here.
I am proud to announce that, after 4 years, we finally have a red capsicum.
We've had modest success in the previous growing seasons, with green capsicums. They turned green, stayed green, and became large. Some years it didn't get enough sun, or I forgot to water it. And other years, the frost came before the poor thing developed any colour (apart from green, I mean). One year we even managed to pick it before the critters got it.
This year we were cleverer. We bought a plant late in the season and installed it in a pot on our deck. That way the critters couldn't get it and I would see it every day and, if only to assuage my guilt, actually water it.
It took us four months to get this red beauty.
I am now so sentimentally attached to it that I can't bear to pick it off the plant, let alone eat it.
1 comment:
So pretty!
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